Mango Margaritas

 

This is a great recipe given to me by a client. Hope you enjoy!

 

 

 

 

 

 

 

1 jar (26 oz) mangoes plus juice

8oz gold tequilla

1 can (6oz) frozen limeade concentrate

4oz Triple Sec (1/2 cup)

2oz Grand Marnier (1/4 cup)

combine mangoes and juice , tequila, limeade, Triple Sec and Grand Marnier in blender. Mix well. Pour half of the liquid in a pitcher and set aside. Add crushed ice to liquid in blender. Blend until slushy. Repeat with remaining half.  Rim glasses with lime and dip in salt.  Makes about 10-12. You can double the batch and keep in the fridge and then pour over ice in blender. Just make sure to shake well first.

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